RUMP or RIB Thursdays!

 

250gm Premium Grass Fed Angus Rump Steak - $18 or

Smokey Louisiana Style Pork Ribs – ½ Rack $24 or Full Rack $33

RUMP & RIB COMBOS

250g Rump + ½ Rack - $31

250g Rump + Full Rack - $40

All meals served with salad or Vege, your choice of chips or mash, plus your choice of sauce

(All GF – Dianne, mushroom, pepper, creamy garlic, bearnaise, red wine jus and gravy)

 

Available Lunch 11:30am-2pm & Dinner 5:30pm- 9:00pm